The 5 Best Servers Around Truckee/North Lake Tahoe Region

A great server doesn’t just take your order — they elevate the entire dining experience. The Best of North Lake Tahoe and Truckee recognizes the individuals who bring warmth, personality and professionalism to the table.

Taylor Diaz – Rosewood Tahoe

At Rosewood Tahoe, an Incline Village wine bar known for its curated pours and hyper-seasonal menu, Taylor Diaz stands out not just for exceptional service but for cultivating connection. Rosewood’s mission centers around supporting small producers and creating a sense of place — and Taylor channels that ethos with every interaction. Guests might walk in for a glass of natural wine, but they’re just as likely to stay for the conversation. Whether discussing vineyard details or explaining a nuanced pairing, Taylor brings depth to the role without ever overwhelming the experience. That balance of knowledge and instinct, charm and calm is what sets a great server apart. Taylor makes the refined feel familiar, which is no small feat in a wine bar with this level of detail.

Christine Allen – Blue Coyote Bar & Grill

Christine Allen brings a different kind of energy to Blue Coyote Bar & Grill — the kind that fits a neighborhood favorite known for sports on the screen and casual comfort food done right. Christine is quick with a smile, quicker with a drink, and never forgets a face. In a space that’s often lively and fast-paced, she manages to create an environment where regulars feel like family and newcomers are welcomed with ease. Her timing is sharp, her attitude upbeat. Whether it’s managing a packed patio on game day or ensuring the kid’s order comes out first, Christine operates with the intuition of someone who’s seen it all and still loves the work. She doesn’t just move through the dining room, she runs the floor with purpose and poise.

Steve Soule – Soule Domain

At Soule Domain, tucked inside a 1930s log cabin in Kings Beach, Steve Soule has been quietly redefining what it means to host. As both co-owner and front-of-house lead, Steve’s role goes well beyond standard service. He’s the warm greeting at the door, the steady presence throughout the meal, and often the final thank-you as guests leave. The restaurant reflects his creative spirit. Steve’s personal connection to the space and its patrons adds a layer of hospitality that no training manual can replicate. He’s not just taking orders; he’s crafting experiences, and his guests notice. Whether it’s a romantic evening or a special celebration, Steve has a way of making each visit feel like it matters.

Thanks, ChatGPT.