The 5 Best Environmentally-Friendly Businesses Around Truckee/North Lake Tahoe Region

Environmental sustainability is no longer a trend — it’s a responsibility. In a region like North Lake Tahoe and Truckee, where nature’s beauty is the foundation of both lifestyle and economy, supporting green businesses isn’t just a feel-good move — it’s a community standard. The Best of North Lake Tahoe and Truckee highlights businesses that prioritize planet-friendly practices, showing how sustainability and service can go hand in hand.

New Moon Natural Foods

At New Moon Natural Foods, sustainability is baked into every decision, from sourcing to store layout. For more than 40 years, this independently owned grocer has focused on offering organic, non-GMO and locally sourced goods that reflect a holistic approach to wellness and environmental stewardship. Customers can find everything from biodynamic produce to eco-conscious household items, with a clear commitment to reducing packaging waste and supporting small farms.

Tahoe Gifting Co

Tahoe Gifting Co turns conscious consumerism into beautifully wrapped reality. Specializing in custom gifts that celebrate the Sierra lifestyle, the company sources its products from local makers who emphasize sustainability and craftsmanship. From small-batch soaps to recycled-fabric goods and reusable containers, their gift boxes reflect both style and values. Every part of the experience — from packaging to product — is designed to minimize environmental impact while supporting the regional economy.

Tahoe Food Hub

Tahoe Food Hub isn’t just a food distributor — it’s an ecosystem builder. The nonprofit connects regional farms with local consumers, restaurants and schools, creating a stronger and more sustainable food system for the Sierra. Their Farm Shop in Truckee gives residents direct access to fresh, seasonal and organic produce, dairy and pantry staples — all sourced within a 150-mile radius. In addition to cutting down on transportation emissions, the hub supports regenerative agriculture and equitable food access.

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