The 5 Best Delis Around Truckee/North Lake Tahoe Region

Sandwiches are more than bread and filling — they’re local stories between slices. The Best of North Lake Tahoe and Truckee highlights local delis serving up culinary creativity from their community roots. From hearty subs to artisan bread-lined delights, these delis serve more than meals — they serve identity. Whether you’re fueling up before a hike or grabbing a quick lunch by the lake, the region offers deli experiences worth savoring.

Full Belly Deli

Full Belly Deli started over jalapeño-cheddar bread and a couple of PBRs when co‑owners Eric Barton and Tom Marrin decided Truckee needed a sandwich shop with character. Opening its doors in December 2007, Full Belly quickly became known for its inventive creations — from Dorito‑crusted chicken to biscuits‑and‑gravy burritos. Every sandwich aims to deliver "twenty perfect bites,” a philosophy that drives both menu design and execution. The co‑founders and their team treat everyone like family, and that hometown spirit extends beyond the counter into Truckee/Tahoe/Reno. Today, Full Belly continues to surprise with fresh‑baked bread, locally sourced cheeses and meats from Carson City Sausage Factory.

West Shore Market

West Shore Market balances deli charm with gourmet scope in Tahoe City. It functions as a grocery, coffee bar and deli, offering organic produce, gelato, craft beer, wine and spirits alongside freshly prepared meals. Bakers, cheese cutters and sandwich makers work behind the scenes to create croissants, scones, flatbreads and burritos from scratch. With its lakeside location near the bike path, the market draws both destination foodies and locals looking for quality, convenience and community energy all in one clean, inviting space.

Incline Bàk’d

Incline Bàk’d brings artisan sourdough and creative sandwiching to Incline Village. Their focus on traditional, naturally leavened bread gives each sandwich its backbone — the house‑cultured starter, organic flour and long fermentation form a dough that’s tangy, airy and flavorful. Their stromboli and focaccia sandwiches hold house‑made fillings like mortadella, fresh mozzarella, basil pesto and mixed greens. One standout is the Italian Stallion: stacked meats, creamy cheese and herby goodness, all threaded together by that signature sourdough. Simple, bold and baked for high elevation, Incline Bàk’d proves bread can leave a lasting impression.

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